SUPREME RECIPE OF THE WEEK: EASY POTATOES IN FOIL

SUPREME RECIPE OF THE WEEK:

EASY POTATOES IN FOIL

Prep Time10 minutes

Cook Time20 minutes

Yield 6 servings

You won't believe how easy it is to make potatoes 

right in foil - simply cut, wrap in foil and bake. 

Easy clean-up and just so good!

INGREDIENTS

·         3 tablespoons olive oil

·         2 cloves garlic, minced

·         1 teaspoon dried thyme

·         Juice of 1 lemon

·         Kosher salt and freshly ground black pepper, to taste

·         2 pounds baby red potatoes, halved

·         2 tablespoons chopped chives

PREPARATION

·         Preheat oven to 400 degrees F.

·         In a small bowl, whisk together olive oil, garlic, thyme and lemon juice; season with salt and pepper, to taste.

·         Cut six sheets of foil, about 12-inches long. Divide potatoes into 6 equal portions, about 1 cup per foil packet, and add to the center of each foil in a single layer.

·         Fold up all 4 sides of each foil packet. Spoon the lemon mixture over the potatoes. Fold the sides of the foil over the potatoes, covering completely and sealing the packets closed.

·         Place foil packets in a single layer on a baking sheet. Place into oven and bake until tender, about 15-20 minutes.*

·         Serve immediately, garnished with chives, if desired.

NOTES

*Cooking time will vary depending on the size and thickness of the potatoes.

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